Train the Trainer session with UN on RIGHT TO FOOD
Taking a step further in our CSR endeavour, the second chapter on Right to Food was embarked in association with United Nations’ World Food Programme. Kobayashi san addressed the session by sharing motivational thoughts with the employees. Gary san further enlightened the positive impact that was created among the children and community through our first topic of ‘Health and Hygiene’.
38 employees attended the session where the UN team explained about the important issues on hunger, malnutrition and our Rights related to food. Going forward, employees will be taking on-ground sessions on the topic through informative booklets further creating a sustainable impact in the larger community.