An extremely popular and traditional Sindhi dish, Dal Pakwan is made during special occasions or festivals or you can just make this when you want to make your loved ones feel special without any occasion. A crispy fried puri cooked in a mildly spiced dal and served with green chutney and sweet tamarind chutney. If you're tired of those regular dals and sabzis and wish to indulge in something soulful and scrumptious, then binge on this Dal Pakwan. It is sure to be loved by people of all age groups. You can prepare this easy recipe on a Sunday for breakfast, lunch or dinner. The best thing about this dish is that you can tweak the recipe as per your taste preference, if you are fond of spicy flavours, then you can add a pinch of red chili powder or else you can also garnish it with finely chopped coriander, onions and green chilies. This is one of those authentic Sindhi delicacies, which is a perfect delight for taste buds. . . This has always been my favorite dish of all time and it's very close to my heart because it takes me down memory lane when my great grandmother and grandmother would make this for me.